. SALT N’ PEPPER EGGS WITH SMASHED AVOCADO, DILL & GRILLED TOMATOES .
Brunch is my favourite thing, and every weekend Jase and I make a thing of it. Whether that be going out and trying a new hotspot, or cooking up our own brunch feast at home. Yesterday we dined at home and Jase was in charge in the kitchen, he whipped up a January inspired ‘His N Hers’ brunch with all my favourite ingredients (minus the smoked salmon, sob).We opted for poached eggs & tried a new technique for this breakfast. Gone was the standard poaching mechanic, this time we tried clingfilm salt and pepper poaching – effectively you crack the eggs into a small bowl (or egg cup) covered in cling film, season while raw and then poach in the cling film which has been tied tightly to make the perfect ‘egg’ shape. delicious.
. Jase had his with a tasty Cinnamon Bagel .
. I had mine w / gluten free bread (I can’t eaten gluten) .
. BON APPETITE .
this looks so gorgeous and healthy! i have to try this!
Rachel x
Style Soup
This looks delicious!
This looks lovely! Really do need to try this!
Sophie
X
Looks delish but I only cook for myself so I think this would be too much effort for me. x
http://vodkaandarose.blogspot.co.uk
Such an unusual way! I think I may have to try that!
Keeley | Keeley’s Wardrobe
yummy, that looks lovely! I’ve just started getting back into my love for cooking. Leigh xo
http://www.obviousleigh.co.uk
I’m trying the clingfilm method for my next egg! I’m a little OCD on the perfect egg shape!!
Charli… Beauty, Fashion, Lifestyle, Hamsters
Such a lovely little weekend routine.
Georgina at itotallypaused.com
This looks gorgeous! I’m trying out new healthy things this year and this would be perfect to try. I can’t have gluten either so it was refreshing to see it on gluten free bread!
http://www.lyndseyemma.blogspot.co.uk
like a food detox!
light and delicious!
x
http://radarmagazine.se/fashionandfcuker
This looks delicious. I often make something very similar, but put olive oil and the juice of tomatoes on the toast before mashing the avocado. I’m currently 8 and a half months pregnant and I cannot wait to be able to eat runny eggs again because brunch is my absolute favourite meal of the day.
Yum yum! Lurve avocado!
http://milimola.blogspot.co.uk/
My goodness, this looks absolutely delicious and right up my street! Big egg and avocado fan, me. Bet those eggs were sooo runny too…
Caroline x
Cocktails and Caroline
That looks soooo amazing!
http://www.stylecastle.co.uk
x
This looks so nice :) x
Catherines Loves
this looks great – must learn to make. x
http://lifeofniss.blogspot.com
oh looks so yummy
x
http://anoddgirl.blogspot.com.au