A SIMPLE BRUNCH

. SMOKED SALMON EGGS & GREENS .

One day I’ll stop being an egg obsessive, but for now, I have another egg themed brunch dish for you. Every Saturday and Sunday Jase and I spend our mornings whipping up a tasty brunch or trying out new brunch hot spots in London (and the West if we’re heading out of town to one of our homes). Whilst my favourite brunch’s always gravitate to eggs, I like to mix up how I cook them or what I serve them with to keep things fresh. Today i’m sharing salmon scrambled eggs & fresh asparagus.

Mixing smoked salmon into scrambled eggs whilst cooking is my new favourite way to cook eggs. It’s a technique I picked up about 3 years ago when the Covent Garden Hotel served me up a smoked salmon & caper scrambled egg dish all mixed together. It’s not something that sounds inticing I appreciate, but it truly has to be the most tasty way to serve salmon and eggs. The smoked salmon flavour infuses the eggs & the eggs partly cook the salmon creative a delicious flavour. I always like to add a little something extra to my dish (call it greed) and opted for salt and pepper steamed asparagus for this brunch dish (spinach or grilled cherrie toms work equally as well).  It’s light, healthy and unbelievably tasty.